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Fruit porridge – sort of!

It is a cold, wet & cloudy day here in Southern Cross. We are short on some food supplies so trying make what we have stretch, hence having porridge at four in the afternoon plus it’s supper warming from the inside out! I just added chopped apple, 3/4 frozen blueberries, cinnamon, vanilla essence & sugar to the usual ingredients of instant Uncle Toby’s porridge oats & skim milk. Had to use an old fondue pot as had nothing else (21 year old is refusing to do dishes!), not really good as it’s very thin metal so burnt on the bottom =[

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